Last week, the Boston Flower & Garden Show took place to celebrate New England’s thriving gardening scene. The five-day event saw the Seaport World Trade Center converted into a greenhouse filled with fragrant flowers and plants.
Juicy Spot Cafe in Chinatown is the newest joint to serve Thai style ice cream made on an anti-griddle, featuring Asian inspired flavors like dragon fruit and black sesame.
The Pop-Up Makery, the newest concept to arrive on The Street at Chestnut Hill, will host a month-long series of interactive classes and artistic workshops.
Earlier this month, trendy Louisiana-inspired seafood restaurant Loui Loui opened its first Boston location in Allston serving staples like the cajun seafood boil and dungeness crab.
Frustrated by the lack of workout studio’s with treadmill classes, Rebecca Skudder started MyStryde a running studio in the North End where runners exercise to the beat of lively music.