BC bOp! delivered a night of heartfelt, snazzy songs that showcased the range of musical variety and immense talent of everyone in the group.
Finding One’s Frequency: Tonye Ikoli Speaks About ‘Sing it to the Heights’ Win
The 2017 ‘Sing It to the Heights’ winner Tonye Ikoli, MCAS ’17, talks artistic influences, inspiration, and preparation with the Acoustics.
Guerrero Awarded Oscar Romero Scholarship
Juan Lopera, BC ’99, received the Father John A. Dinneen, S.J. Alumni Award.
Ask Someone on a Date—or Kerry Cronin Will Fail You
Casual hookups aren’t good, but asking someone to dinner in the North End basically means ‘I’d like to marry you,’ Kerry Cronin said Thursday at her famous dating talk.
Rev. J. Donald Monan, S.J., 24th University President, Dies at 92
A visionary and leading educator, Rev. J. Donald Monan, S.J., the 24th president of Boston College and its current chancellor, has died at the age of 92.
Comey Talks Cybersecurity Amid Russia, Election Controversies
Comey did not address ongoing controversies over his role in the presidential election and President Trump’s alleged ties to Russia.
An Eclectic Mix of Tradition and Modernity, Boston College Irish Dance Celebrates Their Tenth Anniversary With ‘inTensity’
The Boston College Irish Dance Club displayed dexterity, flexibility, rhythm and skill at Robsham Theater with their show ‘inTensity,’ commemorating the tenth anniversary of the dance team.
Karen Arnold Studies Valedictorians, Uncovers Privilege in Education
Karen Arnold has contributed groundbreaking work to the study of valedictorians and their futures, and has also developed research on better serving underprivileged students.
Legacy Grants Provide Opportunities for Students to Serve Others
Students with service project ideas have the opportunity to receive $5,000 toward their ideas when they apply for a Legacy Grant.
Loui Loui Brings the Taste of New Orleans Seafood to Allston
Earlier this month, trendy Louisiana-inspired seafood restaurant Loui Loui opened its first Boston location in Allston serving staples like the cajun seafood boil and dungeness crab.