Late last year, Pokéworks opened in Somerville making it the latest Boston neighborhood to welcome the latest trend in food sweeping the east coast.
Science of Sweet: The Museum of Science’s Chocolate Exhibit
Earlier this week, the Museum of Science launched Chocolate: The Exhibition taking visitors on a delectable journey exploring the history of everyone’s favorite treat.
Minus the Moo Brings Dairy Lovers and the Lactose Intolerant Together
Frustrated by the lack of lactose-free ice cream on the market, Katy Flannery and Gwen Burlingame founded Minus the Moo, ice cream made from real dairy but minus the lactose for all to enjoy.
The Enchantment of Boston’s Eataly
After opening to the public on Nov. 29, Eataly’s newest Boston location provides the community with an Italian marketplace like nothing they have ever seen.
Middle Eastern Flair Arrives in Allston
The Chicken and Rice Guys opened their third restaurant in Allston bringing vibrant Middle Eastern flair to the trendy area.
Zaftigs Deli Offers up Home Cooking Close to College
Zaftigs, an all-specialty, non-kosher delicatessen, doesn’t only offer quality meats and fresh breads; it provides diners with a truly unique experience.
Beard Papa’s Brings Airy Japanese Cream Puffs to Allston
After opening their storefront in tandem with Chatime this past July, Beard Papa’s serves Allston diners a wide assortment of Japanese-style creme puffs along with joyful customer service.
Honeycomb Creamery Leaves Customers Wanting More
In the wonderful world of ice cream, getting stuck in a rut of everyday flavors is all to possible. Happily, Honeycomb Creamery is bringing the Boston Area inventive, hand-made flavors that range from Salty Honey, to Red Kuri Squash + Sage.
Buying a Brownie is Cheaper Than a Plane Ticket
After the stress of midterms and general life, many of us may be starting to feel something like homesick. But sometimes, reminders of the places we miss can be found where we least expect them.
Cornish Pasty Co. Brings Meat-Filled Pies to Back Bay
In a country where ‘pie’ usually means dessert, Cornish Pasty Co.- the newest addition to the Back Bay restaurant scene- is bringing Bostonians meat filled pies.