If You Could Describe Yourself As One Type Of Pasta, What Would It Be?

In this week’s edition of “Voices From The Dustbowl,” we asked students what type of pasta describes them and why:

“Spaghetti because you could flail all over the place.” — Josh Behrens, A&S ’18

“Linguini because I had it yesterday and it was delicious.” — Charlie Baker, A&S ’15

“Lasagna, it’s thick and it’s got layers.” — Sam Schmal, CSOM ’18

“Bow tie because it’s very classy.” — Doug Gorman, CSOM ’17