Fuel America has a special connection with Boston College students—a variety of food and beverage options, coupled with a rich history keep students w...

Flat Patties is looking to surprise customers with homegrown, cozy touches, while offering burgers and ice cream products to customers in Cambridge.

Chef Michael Scelfo brings farm-to-table dining at his first self-opened restaurant in Harvard Square.

A new Whole Foods Market opened at Ink Block in the South End, the previous site of Boston Herald printing and headquarters.

With an army of food trucks and a new location in Allston, Roxy's is reinventing the classic grilled cheese sandwich.

After 67 years in the North End, Mike's Pastry is bringing its world-famous cannoli across the river to Harvard Square.

A tour brought chocolate lovers to seven sweet shops over the weekend—here's what they tasted.

Owner Chris Damian discusses the travels that inspired Papagayo's authentic Mexican dishes.

From Vietnam to Boston, Sa Pa owner Ky Nyguyen discusses the culinary influences that led him to found his latest venture.

The Ghirardelli Chocolate Company opened a new shop at Faneuil Hall last week, and now chocolate may finally win its ultimate victory over the human p...