From May through October, shoppers, eaters, and farmers alike descend upon the South End on Sundays for what can be described as a celebration as much as an open market. The South End Open Market at SoWa is one of Boston’s favorite summer traditions, and has filled the city’s Sundays with fresh food and beautiful crafts for more than a decade. This Sunday, The Heights caught up with some of SoWa’s best artisans, chefs, farmers, small business owners, and customers. Here are some highlights:


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