Since the inventory of plates has decreased so drastically, BC Dining has been forced to use more single-use to-go containers.
BC Dining and Student Groups Partner to Compost in Mac
Carolyn Townsend, the director of environment and sustainability programming in Student Initiatives, hopes to permanently implement composting at every dining hall on campus in the future.
BC Dining Welcomes New Nutritionist, Introduces Pitaya Bowls
The fruit is rich in antioxidants, high in fiber, and has high amounts of Vitamin C to protect the immune system and Vitamin B2 for energy.
Get Your Eat On: EagleEats App Allows Students to Easily View Dining Hall Options
The app had over 700 downloads as of Wednesday night.
In December, Beloved Eagle’s Nest Employee Let Go
One student created an online petition calling upon students to boycott Eagle’s Nest until Gonzalez was rehired.
Screaming Eagle Steak & Cheese Still Satisfies, 12 Years Later
Since its inception, the Screaming Eagle has satisfied generations of hungry BC students.
BC Dining Introduces Customized Grain Bowl Station in Eagles Nest
Dining staff decided to make the change after noticing the lack of student enthusiasm for harmony bowls.
The Great Plate Debate: BC Dining Hopes to Reclaim 2,000 Plates and Showcase Nutrition, Sustainability
BC Dining has received student feedback that it will use to continue to improve dining options.
How to Bring the Plates Back to Lower
“One possible way to encourage students to return plates that they have taken would be to designate a small unused area of dormitory trash rooms for dining hall plates.”
Once Considered an ‘Island of Misfit Toys,’ The Rat Gets Summer Facelift
On Thursday nights, you could get into The Rat, formerly Boston College’s on-campus bar, for 50 cents. That was in 1980, however, and things have certainly changed, most recently this summer.