Nonprofit organization CommonWealth Kitchen recently launched a temporary pop-up retail space at The Street at Chestnut Hill, offering food products from a variety of local businesses.
After leaving a career in retail, Bess Lee decided to open Bess’s Cafe with chef Jenny Chin. The eatery located Brookline Hills, serves simple and healthy Asian dishes such as pork and chive dumplings.
Inspired by her time at Boston College researching diet therapy, Nicole Centeno founded meal delivery service Splendid Spoon, providing thousands of American’s with wholesome soups and broths to replace unhealthy lunches.
On April 4, Eataly Boston will open its newest restaurant, Terra, to the public. Built upon an Italian grill concept, Terra will offer diners a menu that is simple, yet delicious.
Kaki Lima recently began its six month residency at speakeasy bar Wink & Nod in Boston’s South End. The pop-up restaurant serves up innovative Indonesian cuisine bursting with unique flavours and spices.
Last Sunday, The Model Matzah Bakery event was held in Newton, educating children about the significance of matzah flatbread the importance of Passover.
Earlier this year, Pho Countryside opened their second location offering up their signature bowls of Vietnamese pho to Kenmore.
Juicy Spot Cafe in Chinatown is the newest joint to serve Thai style ice cream made on an anti-griddle, featuring Asian inspired flavors like dragon fruit and black sesame.
Hidden in the basement of American-style restaurant Article 24, Bandita Brighton serves San Diego-style tacos in a sleek and trendy space outfitted with a tequila bar.
Vittorio’s Grill recently re-opened in Brookline serving homemade Kosher style food in a family-oriented setting.