Features
Homemade on The Heights: Friendsgiving Turkey
It’s not Thanksgiving, or even Friendsgiving for that matter, without a turkey as the centerpiece of your table. And if you need evidence to convince ...
Long-form Features
Maroon, Gold, and Green: The Divestment Debate at BC
“Keep talking,” Landrigan said. “Keep impressing on the elders the importance of the issue. The fact that your generation is going to have to live wit...
Features
From Educator to Ice Cream Entrepreneur: Annie Park Founds Sarah’s Handmade Ice Cream
“I now realize that what I do at Sarah’s Handmade isn't that different from my teaching background,” Park, BC ’13, said. “I'm doing more than just giv...
Features
How to Live Your Best Hygge Life: Looking Into the Danish Practice of Hygge
According to the World Happiness Report, Denmark has consistently ranked among the top five happiest countries in the world since the report started c...
Features
At Word of Mouth Club, Students Embrace Storytelling Through Speeches
“You get to practice valuable skills, make enjoyable, meaningful connections with other like-minded individuals on campus, and have some valuable enjo...
Off-Campus Profiles
Through Henri Nöel Jewelry, Vivian Grimes Carries on Family Passion for Craftsmanship
“If I’m going to put my heart and soul into something, I want it to mean something,” Vivian said. “It has not only a monetary value, but such emotiona...
Long-form Features
Maroon, Gold, and Green: A Look Into Sustainability Initiatives on the Heights
“Sustainability is going to be so important going forward,” Ryan said. “It doesn't matter what your career interest is, or, you know, your individual ...
Features
Global Engagement Portal Cultivates an Immersive Conversation Space for Students
“It's an opportunity to see the humanity of the distant other, to meet with people in different life circumstances than our own, and to have real conv...
Features
The Age of AI Anxiety: Academia Adapts to Technological Advancements
“How we evaluate our kids is really, really subjective at times, and we really don't know the right way forward—and [AI] is quite a disruption," Blanc...
Features
Through Global Eats, Marilynn Johnson Documents Boston’s Historical Immigrant-Owned Restaurants
“Learning about food within immigrant communities is not just learning about recipes—it’s learning about the entire generational history,” McCoy said....