While cookie decorating is the first thing on my to-do list when I go home for winter break, it’s never too early to kickstart the holiday spirit.

It’s not Thanksgiving, or even Friendsgiving for that matter, without a turkey as the centerpiece of your table. And if you need evidence to convince you that roasting a turkey in your college kitchen is possible, then I am here to be your living proof. 

I can assure you this apple pie will undoubtedly be the star of any Thanksgiving or Friendsgiving dinner. 

Taco Tuesday is arguably the best day of the week, and living with my best friends has only strengthened my case. There is no other way I’d rather spend my Tuesday nights than in my dorm kitchen making a taco bar to accompany a nightly debrief.

Brewed or instant coffee pairs perfectly with the classic chocolate flavor in brownies, giving you the most decadent, gooey, and delicious treat to end the night. 

It’s only been a week since I’ve returned to campus, and I’ve already spent most of that time experimenting in my apartment’s kitchen. I have committed myself to the trial and error of testing new dorm recipes I can quickly make during busy weeknights.

This flavorful salad is made up of ingredients that hold up well in the fridge, so you can make a large batch to keep on hand and enjoy throughout the week. You can also make a small batch to enjoy on the spot, which I often do because of how simple and foolproof this dish truly is. 

The dining hall has almost all the ingredients I would use to make mac and cheese at home, so I figured I would be ambitious and give this recipe a go. It ended up working so well that I have added this dish to my weekly dorm dinner rotation, and I’m eager to share it with you!

Avocado toast is a dish you can easily make in your dorm as it requires few steps and materials. The only tricky part is making a poached egg without a stovetop. I’m not one to compromise when it comes to avocado toast though, so I’ve mastered a microwave egg-poaching strategy.