Nothing says a delicious snack on the go quite like banana bread, muffins, and … zucchini? As weird as it sounds, adding zucchini to your typical muffin batter adds both nutrients and moisture to the bake. Its flavor is so mild, you can’t even taste it once it’s mixed in! To top it all off, who doesn’t like banana bread? Either as a quick breakfast, between-class snack, or late-night dessert, these tasty muffins are sure to satisfy even the pickiest veggie eater.
You can never go wrong with a cookie, especially one this easy to make! Whether you’ve just slept in too late to grab some oatmeal before your 9 a.m. or forgot to restock your supply of granola bars, these fast and healthy breakfast cookies are always great to keep around. With easy substitutes and only…
Every family has the recipe—the reliable dish that it can count on being served at least once a week and that it will never grow tired of, no matter how many times it’s made. For some, it’s spaghetti—for others, it’s Domino’s pizza. In my household, it’s my mom’s special pepper pasta.
With only a microwave, I’ve tested and compiled these recipes using simple ingredients easily found on or near campus or already in your fridge. Each recipe is highly customizable and easy to make in a larger batch. So, let’s get cooking!
