Freshman Cayla Barnes will take an immediate leave of absence from Boston College in order to join the 2018 U.S. women’s Olympic ice hockey team.
News, On Campus, Featured Story
Mae Jemison Encourages Inclusion and Diversity in STEM Fields
Mae Jemison, the first woman of color to be deployed in space, works to promote inclusivity both for women in STEM fields and among people in relation to Earth and space.
Featured Story, Features
Podcasting and the Atomic Bicycle: Nugent’s Newest Project
Joe Nugent assembled a team of students, called the Omnium Consortium, to put together a literary podcast for the ages.
Features, Featured Story
Behind the Counter With Grogan, City Co.’s Coolest Cashier
You might not know his name, but you’ve likely met Patrick Grogan during a late night run to City Co.
Featured Story, Features
Through Doubts and Setbacks, Ouellette Excels for Family
Josh Ouellette’s guidance counselor told him he shouldn’t apply to BC. Four years later, he’s about to graduate with a job offer from Goldman Sachs.
News, Featured Story
GLC’s Pride Week Closes With Talk on LGBTQ+ Asian Americans
The talk was a part of Undergraduate Government of BC’s GLBTQ+ Leadership Council’s (GLC) annual Pride Week, and it was sponsored in collaboration with the Philippine Society of BC.
Featured Story
Hispanic Heritage Month Ends With Food, Music, and Dance
This year’s theme of the month-long celebration is “Latinos keeping the future bright.”
News, Featured Story
Citing Faulty Software, BC Adjusts Previous Alcohol Statistics
On-campus liquor law violations for 2014 were adjusted from 889 to 1,113, and from 908 to 1,506 for 2015.
Food Guide 2017, Featured Story, Food, Metro
Bistro781 Puts a New Spin on Brunch
While Waltham changes with the times one thing has stayed the same: a love for Bistro781’s weekend brunch. But this hotspot puts a twist on the classics, serving up items like crab cake eggs benedict, and a french toast that is more like a custard.
Food Guide 2017, Featured Story, Food, Metro
With Sofra, Find Your Turkish Delight
Tucked away on the outskirts of Cambridge, Sofra has been making Bostonians rethink breakfast since it opened nine years ago. Instead of pancakes, think poached eggs on labneh, and sparkling spoon sweets.
