On-Campus Profiles

Through Global Eats, Marilynn Johnson Documents Boston’s Historical Immigrant-Owned Restaurants
Features, On-Campus Profiles

Through Global Eats, Marilynn Johnson Documents Boston’s Historical Immigrant-Owned Restaurants

“Learning about food within immigrant communities is not just learning about recipes—it’s learning about the entire generational history,” McCoy said.  “To care about someone’s history is to care about the person—it’s just simply to care. The more caring that we can all do, whatever avenue that’s coming from, the better off we’ll all be.”

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