Features

The Age of AI Anxiety: Academia Adapts to Technological Advancements
Features, Long-form Features

The Age of AI Anxiety: Academia Adapts to Technological Advancements

“How we evaluate our kids is really, really subjective at times, and we really don’t know the right way forward—and [AI] is quite a disruption,” Blanco said. “I think by definition, exams are not authentic assessments. In the sense that when you graduate and go to your jobs, you’re not going to be taking an exam, right? You’re going to have to demonstrate what you know, through your ability to produce things.”

Through Global Eats, Marilynn Johnson Documents Boston’s Historical Immigrant-Owned Restaurants
Features, On-Campus Profiles

Through Global Eats, Marilynn Johnson Documents Boston’s Historical Immigrant-Owned Restaurants

“Learning about food within immigrant communities is not just learning about recipes—it’s learning about the entire generational history,” McCoy said.  “To care about someone’s history is to care about the person—it’s just simply to care. The more caring that we can all do, whatever avenue that’s coming from, the better off we’ll all be.”

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