Rich, buttery, and decadent, liquid luck is perfect for Harry Potter fans seeking a taste of nostalgia.
Long-form Features, Features
Should I Stay Or Should I Go: Some BC Grads Stay in Boston, Others Depart for Something New
“I think [Boston is] an amazing, amazing college town, I’d say the best in the U.S.,” Kelly said. “But my perception was that it was going to be a little too young post-grad.”
Features, On-Campus Profiles, Profiles
Isotopes, Nitrogen, and Oceans: BC Professor’s Lab Provides Unique Insight Into Ocean Chemistry
“My interest spans the entire range of Earth history, nutrient cycling, and exploring the ocean and how it affects the climate system,” Wang said.
Features, On-Campus Profiles, Profiles
Blood, Sweat, and Code: BC Sophomores Create Synopto, the Future of Studying
“To put it in short, Synopto is a study app that not only promotes memorization and helps you study for a test, but also really enforces your understanding of a topic,” Pintchouk said.
Top Story, Features, Long-term Features, Long-form Features
Resources in Close Quarters: Co-Founder of AHANA and Current Students Express Concern Over LGBTQ+ Resources at the BAIC
“To me, it was a limitation of addressing [LGBTQ+] needs by tagging it on to the AHANA context,” Lewis-Mosley said. “They have a big enough endowment to where they could have broadened meeting the needs of both our AHANA legacy and established an even broader in development for the LGBTQI community.”
Trends, Tips and Trends, Features
Eagles Off-Campus: What Your Street Says About You
While there are several streets near BC that students tend to live on, some streets are more popular than others. Whether your home is a peaceful getaway or a hosting hub, the street you live on likely says more about who you are than you think.
Features, Cooking Column, Homemade On The Heights
Homemade on the Heights: Pan-Fried Pantry Sardine Bowl
I recently returned from a trip to Lisbon, Portugal, and if there’s one thing I learned while there, it’s that the Portuguese love sardines. This dish, the pan-fried pantry sardine bowl, takes inspiration from the Lisboeta food scene and adapts it to common pantry ingredients.
Features, On-Campus Profiles, Profiles
Family Legacy and Community Impact: Audrey Smallwood’s Journey With Kitchens for Change
“Growing up and witnessing the way [my mother] made people feel with food was something I always looked up to, and it was something that I realized I wanted to emulate in my own way,” Audrey said.
Homemade On The Heights, Cooking Column, Features
Campus Cocktails: The Birthday Shot
Whether your special day is coming up or you are celebrating alongside your friends, this drink guarantees the happiest of birthdays.
Features, On-Campus Profiles, Profiles
For Home and Humanity, Cota Explores Food Inequality Through Award-Winning Research
“Growing up in LA and seeing the way we experienced food, I said, ‘I’m coming out of my city to learn how to address that,’” Cota said.
