On April 4, Eataly Boston will open its newest restaurant, Terra, to the public. Built upon an Italian grill concept, Terra will offer diners a menu that is simple, yet delicious.
Kaki Lima Is a Pop-Up Burst of Indonesian Flavor
Kaki Lima recently began its six month residency at speakeasy bar Wink & Nod in Boston’s South End. The pop-up restaurant serves up innovative Indonesian cuisine bursting with unique flavours and spices.
Bakery Fills Newton With Matzah, Tradition
Last Sunday, The Model Matzah Bakery event was held in Newton, educating children about the significance of matzah flatbread the importance of Passover.
Pho Countryside Serves Healthy, Vibrant Cuisine
Earlier this year, Pho Countryside opened their second location offering up their signature bowls of Vietnamese pho to Kenmore.
Juicy Spot Cafe Brings Thai Ice Cream Rolls to Chinatown
Juicy Spot Cafe in Chinatown is the newest joint to serve Thai style ice cream made on an anti-griddle, featuring Asian inspired flavors like dragon fruit and black sesame.
Brighton’s Emerging Underground Spot—Literally
Hidden in the basement of American-style restaurant Article 24, Bandita Brighton serves San Diego-style tacos in a sleek and trendy space outfitted with a tequila bar.
In Revampled Brookline Grill, Vittorio’s Continues Kosher Legacy
Vittorio’s Grill recently re-opened in Brookline serving homemade Kosher style food in a family-oriented setting.
Loui Loui Brings the Taste of New Orleans Seafood to Allston
Earlier this month, trendy Louisiana-inspired seafood restaurant Loui Loui opened its first Boston location in Allston serving staples like the cajun seafood boil and dungeness crab.
By Chloe’s Fresh, Vegan Cuisine Floods Seaport District
Opening Thursday, plant-based restaurant By Chloe lands in the Seaport District to the delight of vegans looking for tasty dishes made with fresh ingredients.
In Brookline, Cassinelli Brings Elegance
Last month, Burro Bar opened its doors in vibrant Washington Square serving authentic Mexican cuisine inspired by the flavours from across the region.
to the Brookline public