Tucked away in the Newton Highlands, Broken Grounds Café will satisfy anyones cravings for healthy juices, açaí bowls and good cups of coffee.
In Brookline, Union Square Donuts Draws Ravenous Crowds
Famed donut joint Union Square Donuts opened its doors in Brookline to long lines of customers eager to get their hands on favorites like maple bacon and Boston cream.
New Eatery Spreads Love and Sushi
Late last month, asian-fusion food joint Love Art Sushi opened its doors in Fenway, serving up customizable sushi bowls to Boston’s foodies.
Oat Shop Is Breaking Oatmeal out of Its Boring Shell
Noticing a lack of healthy breakfast options, Alan Donovan took his love for oatmeal and opened the Oat Shop which serves up sweet and savoury oat bowls.
Pokéworks Brings New Food Trend to Boston
Late last year, Pokéworks opened in Somerville making it the latest Boston neighborhood to welcome the latest trend in food sweeping the east coast.
Science of Sweet: The Museum of Science’s Chocolate Exhibit
Earlier this week, the Museum of Science launched Chocolate: The Exhibition taking visitors on a delectable journey exploring the history of everyone’s favorite treat.
Minus the Moo Brings Dairy Lovers and the Lactose Intolerant Together
Frustrated by the lack of lactose-free ice cream on the market, Katy Flannery and Gwen Burlingame founded Minus the Moo, ice cream made from real dairy but minus the lactose for all to enjoy.
The Enchantment of Boston’s Eataly
After opening to the public on Nov. 29, Eataly’s newest Boston location provides the community with an Italian marketplace like nothing they have ever seen.
Middle Eastern Flair Arrives in Allston
The Chicken and Rice Guys opened their third restaurant in Allston bringing vibrant Middle Eastern flair to the trendy area.
Zaftigs Deli Offers up Home Cooking Close to College
Zaftigs, an all-specialty, non-kosher delicatessen, doesn’t only offer quality meats and fresh breads; it provides diners with a truly unique experience.