Kevin and Karen Masterson have been the new owners of the popular diner since March, and hope to maintain the restaurant’s warm, local atmosphere.
Italian Isn’t Just For The North End, Salvatore’s Shows
Salvatore’s offers fine Italian dining with the quality and ambiance of North End restaurants.
Jo Jo Taipei Brings Taste Of Taiwan To Allston
Near to several local colleges, including BC, Jo Jo Taipei serves Taiwanese food in an intimate dining space.
Chef Talks Gluten-Free Food In Harvard Lecture Series
Chef Mark Ladner recognizes the demand for accessible gluten-free dining options—and he wants to help meet it one pasta dish at a time.
Upcoming Restaurant Comedor To Bring Chile And US Together
Newton’s newest restaurant—a local couple’s creation—will serve both Chilean and American cuisine.
The Butcher Shop Offers Savory South End Fare
Nestled within a quaint side street amid Boston’s South End is The Butcher Shop, a chic French-Italian wine bar and butchery created by the renowned resident restaurateur, Barbara Lynch.
Upcoming Festival To Feature Local Food
The picturesque Rose Kennedy Greenway will be covered by a green of a different sort this Sunday—“green” and locally sourced food.
Food Truck City
Lined up in a circle around Dewey Square Plaza, a handful of food trucks await the arrival of hundreds of hungry customers on their lunch breaks.
Ittoku Offers Authentic Japanese Cuisine
By: Katie Bu
Boston offers an array of Japanese restaurants, but until recently, the city lacked a traditional Izakaya-style restaurant-Ittoku filled this void in November 2013.
Restaurant Brings City A Taste Of Greece
By: Katie Bu
Gyro City offers fresh, authentic Greek food at college-friendly prices daily from 11 a.m. to 11 p.m. Prep-work begins at 6 a.m. in order to ensure that all of the food-which is handmade on site-is ready for the lunch crowd.