By: By Charlotte Parish and Brennan Carley
Mar. 18 will kick off Boston’s biannual food festival: Restaurant Week 2012. Put on by the Greater Boston Convention and Visitors Bureau, Restaurant Week is a communal effort by the restaurants of Boston, over 200 of which participate and create fixed price menus at significant discounts to patrons. A two-course lunch is available for $15.12, a three-course lunch for $20.12, and a three-course dinners for $33.12 (12 cents are added as a reference to the year and many vendors remind patrons that these do not include beverages, tax, or tip).