Though it’s often considered the most important meal of the day, breakfast can be a toss-up when you’re a college student. With places to be and sleep to catch up on, breakfast is sometimes—let’s be honest, usually—a no-go.

These fajitas are hearty, healthy, and packed with flavor, and all you need to make them is a toaster oven!

My fellow Heights editors changed my life more than they probably recognize. So, I wanted to craft a cocktail that would serve as a toast to each and every one of them.

Though this bread is delicious, the story behind it is why my family and I hold it so close to our hearts—the recipe has been passed down through five generations of women on my mom’s side of the family. Whenever I make this bread, I think of my beautiful nana who passed away. It reminds me that no matter where I am, she is still with me. 

A few nights ago, I invited a few of my fellow Heights editors over for dinner to taste test the recipe to make sure it was good enough for my Homemade on The Heights segment. I am proud to say that it was a smash hit. With its creamy, cheesy sauce, this pasta recipe is perfect for any dinner party or college student looking for an easy, delicious meal.