The Boston College Police Department (BCPD) arrested a temporary BC Dining Services employee in the rat on Monday afternoon after he struck an officer responding to a call about him being in a state of mental distress, according to University Spokesman Jack Dunn.
After remaining closed for the last academic year, the Chocolate Bar is set to reopen next Monday, according to Beth Emery, director of BC Dining.
The transition from home to college life requires a significant reworking of eating routines and habits. Whether it’s freshman or senior year, for those who are dependent on dining halls, meal time is no longer as easy as meandering to the kitchen to eat something that is already prepared or cooking something specific. Readjustment to…
Boston College students have relaunched Every Bite Counts (eBC), a student-led initiative that aims to reduce the environmental impact of BC’s dining halls and feed families in need, this spring.
Heights Catering surprised students with Taco Tuesday outside Walsh Hall on the afternoon of Feb. 16 as the first installment of a series of pop-up dining sites called “The Patio at Walsh.”
Boston College Dining Services is ready to expand their campus locations and food options for the spring semester, according to Beth Emery, director of BC Dining.
The University’s successful completion of the fall semester is a testament to its strong planning and execution of its procedures. No college administrator, professor, student, or staff member was trained to handle the COVID-19 pandemic. Given this lack of training, it is impressive that Boston College was able to do what many other universities could…
After weeks of complaints about both the quality and price of the food in Boston College’s dining halls, Dining Services held a Zoom meeting on Wednesday night with a group of parents to address their concerns.
Confession: I used to be 250 pounds. While a small fraction of this could be attributed to an Italian grandmother who had little to no regard for portion sizes, most of it could be attributed to late-night stress-eating coupled with the easy availability of junk food. As is the same with many college students across…
Throughout all of BC’s dining halls, over 60 percent of student meals are taken to-go, using containers that probably won’t make their way back to a recycling bin. To address this concern, BC Dining is currently testing a program aimed at reducing this waste. The pilot program, Green2Go (G2G), is currently available at Stuart dining…
