One student created an online petition calling upon students to boycott Eagle’s Nest until Gonzalez was rehired.
Featured Column, Features, Column
Screaming Eagle Steak & Cheese Still Satisfies, 12 Years Later
Since its inception, the Screaming Eagle has satisfied generations of hungry BC students.
Top Story, On Campus, News
BC Dining Introduces Customized Grain Bowl Station in Eagles Nest
Dining staff decided to make the change after noticing the lack of student enthusiasm for harmony bowls.
Top Story, On Campus, News
The Great Plate Debate: BC Dining Hopes to Reclaim 2,000 Plates and Showcase Nutrition, Sustainability
BC Dining has received student feedback that it will use to continue to improve dining options.
Editorials, Opinions
How to Bring the Plates Back to Lower
“One possible way to encourage students to return plates that they have taken would be to designate a small unused area of dormitory trash rooms for dining hall plates.”
Features
Once Considered an ‘Island of Misfit Toys,’ The Rat Gets Summer Facelift
On Thursday nights, you could get into The Rat, formerly Boston College’s on-campus bar, for 50 cents. That was in 1980, however, and things have certainly changed, most recently this summer.
News, On Campus, Top Story, Featured Story
BC Dining Debuts Menus of Change Options
Boston College Dining Services showcased its plans for the future of dining with Menus of Change, a culinary showcase, at all the main dining halls across campus. Students who gave feedback were rewarded with t-shirts.
On Campus, News
Vegan Pizza, Grain Bowls Come to BC Dining
Boston College Dining Services is rolling out new changes this semester to make food options across campus healthier and more sustainable. The new additions include Harmony Bowls at Eagle’s Nest and sushi once a week at Corcoran Commons and McElroy.
Features
New McElroy Starbucks Offers Same Caffeine With a BC Twist
The Starbucks was installed to meet the growing demand from Boston College students to purchase the name-brand coffee and is now operated as a “We Proudly Brew” program, which allows BC to capitalize on the nationally recognized brand while wholly benefiting from the sales of Starbucks coffee.
News, On Campus, Featured Story
Acai Bowls Make Their Way From Brazil to Carney’s
Acai bowls debuted at Carney’s dining hall on Upper Campus on Thursday Feb. 18., after originally being introduced to BC’s dining halls at Addie’s on Lower Campus.
