Hillside Cafe—a popular destination to grab a bite, work on homework, or people-watch—certainly doesn’t run itself. Mark Judd helps.
Features, Column, Opinions
Making Your Cheese Tray Experience the Best it Can Brie
A meticulous yet rational approach to saying cheese.
News, Featured Story
From BC Employees, Stories Of Immigration Told Through A Documentary
“Immigration Reflection” focused on three BC dining workers who had immigrated to America.
Features, News, Featured Story
The ‘Angel’ Of On the Fly: Angelats Welcomes, Advises Newton Freshmen
This week’s “Employees of BC” features Dorita Angelats, manager of the On the Fly Mini Mart at Stuart Dining Hall.
News, On Campus, Featured Story, Features
BC Dining’s ‘Test Kitchen’ Stirs Up On-Campus Meal Options
Through its new initiative “Test Kitchen,” BC Dining hopes to add creative dishes to the menu while also getting direct student feedback.
Features, On Campus, News
Ana Jimenez Of BC Dining: Handling Chaos With Poise
For BC Dining’s Ana Jimenez, “It is one of the most beautiful things, working with students.”
News, Featured Story, Features
A ‘Classic’ Choice: The New England Classic Is A Staple Among BC Eats
Originating in New England and handcrafted using only local ingredients, the simple New England Classic has become a classic part of the BC Dining experience.
News, On Campus, Top Story, Features
BC Students Give Their ‘Two Cents’ In Coke’s ‘Project Ripple’
BC is only the second institution to participate in Coca-Cola’s international empowerment initiative, “Project Ripple.”
Top Story, News
BC Dining Adds Starbucks, Acai Bowls, Tapas To Dining Halls
Students will now be able to get frappucinos on campus.
News, Top Story, Features
Moving Beyond Just Desserts, Pastry Chef Tim Fonseca Aims For New BC Dining Experience
Leaving behind a career as an executive pastry chef for upscale hotels, Tim Fonseca finds a new home with BC dining.
