As I perused through Star Market, I came across the holiday-themed aisle, which all grocery stores tout prematurely at every monetarily advantageous occasion. At this time of year, the aisle is crammed with pink and red hearts and weary-looking stuffed bears.
Chocoholics got to taste, learn, and interact with chocolate companies and raw cacao producers from around the world.
As the fall semester approaches, Boston College Dining Services has made additions to its menus across all dining halls to both expand offerings and to better incorporate special dietary restrictions for students, spanning a wide array of foods and locations. Most notable among those changes is late night dining on Lower Campus moving from the…
Despite her current vocational indecision, “When I was younger, the possibilities felt endless—and all of them were exciting. One day I wanted to be a Jelly Belly factory tour-guide, the next an old-fashioned ‘Soda Shoppe’ owner in Mountain View, Ark.,” said columnist Kaiserman.
By displaying two sides of the nation’s rich cultural history, Edes and Gill hopes to highlight its unique and eccentric niche in the North End.
A tour brought chocolate lovers to seven sweet shops over the weekend—here’s what they tasted.
The Ghirardelli Chocolate Company opened a new shop at Faneuil Hall last week, and now chocolate may finally win its ultimate victory over the human population.
Taza Chocolate is hosting ‘Choctoberfest’ and other savory events to chocolate lovers at its factory store in Somerville
