Boston College Dining Services will introduce its new reusable to-go container program at Stuart Dining Hall this fall. The move is part of a series of steps aimed at ramping up sustainability efforts on campus. The program aims to offer an environmentally friendly alternative to the paper containers currently available while also cutting back on…
“The seemingly endless process of extracting and wasting must eventually switch to a circular production system, as the earth can only give so much of itself to humans, and a large portion of the destruction caused has already proven irreversible.”
The new design is part of a two-phase transformation that aims to create a student hang-out space that can be used for musical performances and to foster a coffeehouse atmosphere.
“This shows a significant effort on behalf of the administration to make campus a more pleasant and hospitable environment.”
