To our immense dismay, a great tragedy struck when Cityside removed the Northender from the menu. Determined to relive the magic of the Northender, I set out to recreate it, truffle fries included. I hope you’ll give it a try and enjoy this tribute to a BC classic—enjoy!

This soup is meant to bring the warmth and comfort of The Rat to your kitchen. I hope you all enjoy it as much as I do on those chilly, dark winter evenings!

You may find yourself with a bittersweet problem: leftover candy and nothing to do with it. Well, if you’re looking for a way to offset the post-holiday slump, I’d highly recommend making Candy-Bag Brownies! 

These cookies are soft in the middle, crunchy on the edges, and filled with a rich, buttery, super-chocolatey favor.

Though making gnocchi from scratch certainly sounded daunting to me at first as well, trust me, this recipe is so simple and so worth it. I hope you enjoy!

Moving to Massachusetts from the seasonless, 75-degree weather of San Diego certainly posed its fair share of trials and tribulations to my naive freshman self. I still remember the first snowfall of freshman year (you Massachusetts locals probably wouldn’t even consider it a snowfall—a half inch of snow, if that). Yet somehow my mischievous New…

The Banana Painkiller is a fresh twist on a tropical cocktail classic. A banana whiskey base splits into a coconut-citrus blend of juices for a lazy-river ride down beach-buzzed paradise. It has never—I mean never—disappointed. 

Rich, buttery, and decadent, liquid luck is perfect for Harry Potter fans seeking a taste of nostalgia. 

I recently returned from a trip to Lisbon, Portugal, and if there’s one thing I learned while there, it’s that the Portuguese love sardines. This dish, the pan-fried pantry sardine bowl, takes inspiration from the Lisboeta food scene and adapts it to common pantry ingredients.