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The Heights

The News Site of Boston College

The Heights

The News Site of Boston College

The Heights

(Brooke Ghaly / Heights Editor)

Homemade on the Heights: Pan-Fried Pantry Sardine Bowl

Stephen Bradley March 23, 2024
I recently returned from a trip to Lisbon, Portugal, and if there’s one thing I learned while there, it’s that the Portuguese love sardines. This dish, the pan-fried pantry sardine bowl, takes inspiration from the Lisboeta food scene and adapts it to common pantry ingredients.
(Parker Leaf / Heights Editor)

Campus Cocktails: The Final Rose

MC Claverie March 10, 2024
I wanted to create a Bachelor-inspired cocktail for my friends and roommates to enjoy during our weekly viewing parties. The Final Rose is my twist on a classic cocktail—the Aperol spritz.
(Brooke Ghaly / Heights Editor)

Homemade on the Heights: Pasta with Peas and Bacon

MC Claverie February 20, 2024
Slammed by the stress of job hunting, writing my thesis, and the bitterly cold weather, I can’t help but long for the comfort of home. More than ever, I miss my cozy bed, my younger siblings, my two cats, my dog, and, of course, my mom’s cooking. 
(Paige Stein / Heights Editor)

Homemade on The Heights: Friendsgiving Turkey

Jenny Fox November 14, 2023
It’s not Thanksgiving, or even Friendsgiving for that matter, without a turkey as the centerpiece of your table. And if you need evidence to convince you that roasting a turkey in your college kitchen is possible, then I am here to be your living proof. 
(Paige Stein / Heights Editor)

Campus Cocktails: Apple Spice Sangria

Stephen Bradley October 26, 2023
To do so, here is my take on the traditional sangria: the Apple Spice Sangria. This beverage incorporates traditional fall flavors—such as apple and autumnal spices—but its cool temperature and refreshing taste pair well with the warm weather.
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