This soup is meant to bring the warmth and comfort of The Rat to your kitchen. I hope you all enjoy it as much as I do on those chilly, dark winter evenings!

You may find yourself with a bittersweet problem: leftover candy and nothing to do with it. Well, if you’re looking for a way to offset the post-holiday slump, I’d highly recommend making Candy-Bag Brownies! 

These cookies are soft in the middle, crunchy on the edges, and filled with a rich, buttery, super-chocolatey favor.

Though making gnocchi from scratch certainly sounded daunting to me at first as well, trust me, this recipe is so simple and so worth it. I hope you enjoy!

Moving to Massachusetts from the seasonless, 75-degree weather of San Diego certainly posed its fair share of trials and tribulations to my naive freshman self. I still remember the first snowfall of freshman year (you Massachusetts locals probably wouldn’t even consider it a snowfall—a half inch of snow, if that). Yet somehow my mischievous New...