The Banana Painkiller is a fresh twist on a tropical cocktail classic. A banana whiskey base splits into a coconut-citrus blend of juices for a lazy-river ride down beach-buzzed paradise. It has never—I mean never—disappointed. 

Rich, buttery, and decadent, liquid luck is perfect for Harry Potter fans seeking a taste of nostalgia. 

I recently returned from a trip to Lisbon, Portugal, and if there’s one thing I learned while there, it’s that the Portuguese love sardines. This dish, the pan-fried pantry sardine bowl, takes inspiration from the Lisboeta food scene and adapts it to common pantry ingredients.

Whether your special day is coming up or you are celebrating alongside your friends, this drink guarantees the happiest of birthdays. 

I wanted to create a Bachelor-inspired cocktail for my friends and roommates to enjoy during our weekly viewing parties. The Final Rose is my twist on a classic cocktail—the Aperol spritz.