Whether I am critiquing, discussing, photographing, preparing, or passionately consuming it, I am unapologetically obsessed with food.
TU/TD, Opinions
Thumbs Up, Thumbs Down: Week of Oct. 1
We at Thumbs Up, Thumbs Down hope you take some time to yourself over these few days off—relax, focus on your mental health, and remember how much there is to look forward to in the weeks to come.
Featured Column, Column, Opinions
Saving Love for the Weekend
“As BC students, we have a million doors open to us. We’re told to pick one, any one, but it must be prestigious and, most of all, it must be fulfilling. What are we to do with that? Sometimes this opportunity feels more like a burden than a gift, and the weight on my shoulders becomes nearly too much to bear.”
Opinions, Column, Featured Column
The Case for a Cooking Class at BC
“An elevation of the culinary arts would do more than ease the stress of the core. It would bring life to food on campus.”
Opinions, Column, Featured Column
Finding Creativity in the Kitchen
“I try not to give in to food snobbery, but I can’t help thinking that Blue Apron has taken art and creativity out of the kitchen.”
Opinions, Column
The Art of British Culinary Competition
First, you must turn off the Food Network. It pains me to say it, as someone who wants to continue the conversation about cooking, but those dumbed-down, high-drama reality shows add little to the celebration of food.
