The Heights

Ernest Rozzi and Crazy Dough’s Pizza Serve The Community, Even When Nobody Else Can

Shruthi Sriram • March 20, 2022

Over 18 inches of snow buried Chestnut Hill during a blizzard on Jan. 26, but that didn't stop a Commonwealth Ave. pizza parlor from opening its doors.

Tous Les Jours Fuses French and South Korean Specialties in Newton Centre

Ashley Emanuel • February 13, 2022

The international bakery and cafe chain Tous Les Jours opened a new location in Newton Centre in December, bringing fresh and authentic South Korean and French goods to the city.

Da LaPosta Pizzeria Brings the North End to Newton

Fiona Flanagan • February 6, 2022

Da LaPosta Pizzeria opened in November in Newton, and its liveliness and charm might be enough to rival the renowned restaurants of Boston’s North End.

What Da Chick Offers Thai Comfort Food to Watertown

Francesca Giangiulio • January 30, 2022

The intersection of Arlington St. and Crawford St. in Watertown is a slow and quiet residential area. What Da Chick, a new Thai chicken restaurant with bright yellow walls covered in pictures of cartoon chickens, acts as a beacon of light on the otherwise gray street corner.

Double Zero, Wine and Pizza Joint, Arrives In Boston’s Plant-Based Scene

Anthony Yang • December 5, 2021

Double Zero, a New York-based vegan pizzeria and wine bar that opened on July 9, brings innovative doughs and Italian-inspired recipes to Newbury Street.

Coco Ramen Brings Flavor-Packed Bowls To Newton

Victor Stefanescu • December 5, 2021

Coco Ramen, a Newton Centre restaurant that opened in September, brings Japanese cuisine and a homely atmosphere to a neighborhood with few competitors. For Mukesh Gupta, a customer at the restaurant on a rainy November night, the food let his family explore a new cuisine, he said.

Business is Bustling Following Sofra’s Recognition in the New York Times

Maggie Leahy • November 14, 2021

On a sunny Saturday morning, the line winded its way out the door of Sofra around the corner onto Holworthy Street. Business has been booming at Sofra following its inclusion in The New York Times' “The Restaurant List” from Oct. 12, which names the 50 restaurants The New York Times is currently “most excited about.”

No Phones Allowed at New Dessert Bar in Cambridge

Olivia Strong • September 26, 2021

Stepping through the door of Zuzu’s Petals, customers are transported to a small cafe in Paris. The dim lighting mixed with Etta James’ voice pouring out of the speakers creates an atmosphere that draws customers in, inviting them to sit down and stay for a while.

“Best New Chef of 2020” Set to Expand Restaurant to Newton

Francesca Giangiulio • May 3, 2021

Paris, New York, Bangkok, Nantucket, Boston, and now Newton are all locations where Douglass Williams, chef and owner of MIDA in Roxbury, is sharing his expertise of cooking deliciously simple Italian cuisine.

Brookline Booksmith Opens New Chapter with the Novel Kitchen

Olivia Vukelic • April 18, 2021

Brookline Booksmith has served as an integral part of Coolidge Corner for over 60 years as an independent and family-owned bookstore. The bookstore has now expanded into the food industry with The Novel Kitchen, offering a place for customers to sit and grab a bite to eat with friends or a good book within its store.

‘Eater’s Guide to the World’ is the Perfect Show for Foodies

Alicia Kang • November 15, 2020

'Eater's Guide to the World' is as fresh as the food it highlights.

Guy Fieri Takes Boston with Tequila Cocina

Rebecca Speer • November 18, 2019

Guy Fieri's Tequila Cocina brings an extensive menu full of unique Mexican dishes to TD Garden.