The Heights

Brato Brewhouse & Kitchen Takes Off With Help From Other Breweries

Jacob Schick • November 17, 2019

Brato Brewhouse & Kitchen offers an unpretentious, balanced menu of food and beer, brewed for the time being with the help of other Boston breweries.

Welcome to America’s Test Kitchen

Isabel Litterst • November 3, 2019

Between a digital cooking school, two magazines, an 18-year-old publicly broadcasted television show, and upwards of 100 cookbooks, America’s Test Kitchen (ATK) could have exhausted the exploration...

Longfellow Bar Raises Bar Bites to New Heights

Rebecca Speer • October 10, 2019

The goal for restaurants has always been to raise the bar, but for Longfellow Bar, they take the adage quite literally. Elevation of typical bar food and drinks, as well as physical elevation from the...

Top 10 Things to Eat with BC Dining

Maya Taha • September 8, 2019

Ah, the first month of school. When that Boston College meal plan money is at its peak. I’m sure a lot of you are wondering, how, oh how, will I ever spend it all? I have the perfect solution for you....

South End Restauranteurs Find New Home in Cambridge with Colette

Mary Wilkie • February 25, 2019

Cambridge gains a new French restaurant with Colette, sister restaurant to South End staple, Frenchie.

Save Late Night

Robert Walmsley • September 9, 2018

"Speaking of half-baked, how the hell is this whole operation going to function?"

A Column about Appreciating the Finer (and Fighty) Things in Life

Joan Kennedy • March 15, 2018

"I’m no stranger to witnessing fights, and I’ve come to savor them—to appreciate their boldness and subtle touches, as one would a fine wine," said Magazine Editor Joan Kennedy.

Jenkins Lectures on the Ethics of Food, Alternative Food Movements

Jaehun Lee • February 25, 2018

“Daily food demand in the wealthiest countries—mostly because of the demand for animal-based foods—requires producing around 8,000 calories of food to deliver 3,500 to each person, of which 25 percent is wasted,” Jenkins said. “But that seems to be the diet people want, for as incomes rise, humans everywhere are demanding more meat and more disposable products with empty calories.”