Van Leeuwen Ice Cream hosted a preview event for its store in Chestnut Hill before their grand opening the following day, April 12.
Metro, Food, Boston
J.P. Licks Transforms Late-Night Cravings into an Ice Cream Flavor
In celebration of its 40th anniversary, J.P. Licks, a Boston-based ice cream chain, has released two new flavors. With the return of college students to Boston in mind, J.P. Lick’s unveiled Midnight Munchies and Strawberry Lime Red Bull Sorbet in mid-September.
Metro, Food, Boston
Taiyaki NYC’s Photogenic Ice Cream and Waffles
Taiyaki waffles, shaped like fish, are freshly made at each location, and the soft-serve ice cream is churned in small batches to ensure quality.
Metro, Food
Quality and Camaraderie at Brookline Farmers’ Market
Open rain or shine for 36 years, the Brookline Farmers’ Market is a faithful supporter of local farmers and artisans. Held every Thursday afternoon from 1:30 to 6:30 p.m., the market is easy to reach: Take the C branch of the Green Line to Coolidge Corner, and it’s about a five-minute walk to the market….
Metro, Food
OddFellows Ice Cream Co. Opens in Chestnut Hill
OddFellows Ice Cream Co. opened its first location outside of New York on Aug. 9, and it’s found a home in The Street at Chestnut Hill. Holiday and Mohan Kumar originally opened OddFellows in Brooklyn with Sam Mason, a James Beard nominated pastry chef, in 2013. Once Mohan brought Mason’s salty pretzel ice cream to…
Blog, TU/TD
Save Money on Ice Cream and T-Shirts: TU/TD
“Why would you even go out for ice cream when you can just use your dining hall money to pay for ice cream that tastes just as good?”
Features
Over Three Decades of Ice Cream at White Mountain Creamery
White Mountain, the popular ice cream shop, opened in 1985 in a convenient location directly across from BC’s campus.
Opinions, Column
Ice Cream With a Catch
“So yes, the hackneyed mantra of ‘moderation and variation’ rings true, as the average college student needs to be realistic in their dieting goals.”
Metro, Food
Minus the Moo Brings Dairy Lovers and the Lactose Intolerant Together
Frustrated by the lack of lactose-free ice cream on the market, Katy Flannery and Gwen Burlingame founded Minus the Moo, ice cream made from real dairy but minus the lactose for all to enjoy.
Food, Metro
Honeycomb Creamery Leaves Customers Wanting More
In the wonderful world of ice cream, getting stuck in a rut of everyday flavors is all to possible. Happily, Honeycomb Creamery is bringing the Boston Area inventive, hand-made flavors that range from Salty Honey, to Red Kuri Squash + Sage.
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