The Heights

CommonWealth Kitchen Opens Pop-up at The Street

Simran Brar • April 27, 2017

Nonprofit organization CommonWealth Kitchen recently launched a temporary pop-up retail space at The Street at Chestnut Hill, offering food products from a variety of local businesses.

Delicious Dumplings Arrive at Bess’s Cafe

Madeleine D’Angelo • April 27, 2017

After leaving a career in retail, Bess Lee decided to open Bess’s Cafe with chef Jenny Chin. The eatery located Brookline Hills, serves simple and healthy Asian dishes such as pork and chive dumplings.

Splendid Spoon Delivers a New Life to Your Doorstep

William Batchelor • April 5, 2017

Inspired by her time at Boston College researching diet therapy, Nicole Centeno founded meal delivery service Splendid Spoon, providing thousands of American’s with wholesome soups and broths to replace unhealthy lunches.

Eataly’s Newest Restaurant, Terra, to Bring Italian Grill to Boston

Madeleine D’Angelo • April 1, 2017

On April 4, Eataly Boston will open its newest restaurant, Terra, to the public. Built upon an Italian grill concept, Terra will offer diners a menu that is simple, yet delicious.

Kaki Lima Is a Pop-Up Burst of Indonesian Flavor

William Batchelor • March 30, 2017

Kaki Lima recently began its six month residency at speakeasy bar Wink & Nod in Boston’s South End. The pop-up restaurant serves up innovative Indonesian cuisine bursting with unique flavours and spices.

Bakery Fills Newton With Matzah, Tradition

Molly Duggan • March 29, 2017

Last Sunday, The Model Matzah Bakery event was held in Newton, educating children about the significance of matzah flatbread the importance of Passover.

Pho Countryside Serves Healthy, Vibrant Cuisine

Laura Galligan • March 22, 2017

Earlier this year, Pho Countryside opened their second location offering up their signature bowls of Vietnamese pho to Kenmore.

Juicy Spot Cafe Brings Thai Ice Cream Rolls to Chinatown

Sherry Hsiao • March 16, 2017

Juicy Spot Cafe in Chinatown is the newest joint to serve Thai style ice cream made on an anti-griddle, featuring Asian inspired flavors like dragon fruit and black sesame.

Brighton’s Emerging Underground Spot—Literally

Lauren Talio • March 16, 2017

Hidden in the basement of American-style restaurant Article 24, Bandita Brighton serves San Diego-style tacos in a sleek and trendy space outfitted with a tequila bar.

In Revampled Brookline Grill, Vittorio’s Continues Kosher Legacy

Michael Brue • March 2, 2017

Vittorio’s Grill recently re-opened in Brookline serving homemade Kosher style food in a family-oriented setting.

Loui Loui Brings the Taste of New Orleans Seafood to Allston

Sherry Hsiao • February 23, 2017

Earlier this month, trendy Louisiana-inspired seafood restaurant Loui Loui opened its first Boston location in Allston serving staples like the cajun seafood boil and dungeness crab.

By Chloe’s Fresh, Vegan Cuisine Floods Seaport District

Madison Semarjian • February 22, 2017

Opening Thursday, plant-based restaurant By Chloe lands in the Seaport District to the delight of vegans looking for tasty dishes made with fresh ingredients.