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The News Site of Boston College

The Heights

The News Site of Boston College

The Heights

Burro Bar

In Brookline, Cassinelli Brings Elegance

Michael Brue February 16, 2017
Last month, Burro Bar opened its doors in vibrant Washington Square serving authentic Mexican cuisine inspired by the flavours from across the region. to the Brookline public
Broken Grounds Cafe

Cafe Breaks Grounds With Vegetarian Treats

Simran Brar February 16, 2017
Tucked away in the Newton Highlands, Broken Grounds Café will satisfy anyones cravings for healthy juices, açaí bowls and good cups of coffee.
In Brookline, Union Square Donuts Draws Ravenous Crowds

In Brookline, Union Square Donuts Draws Ravenous Crowds

Vaughn Feighan February 9, 2017
Famed donut joint Union Square Donuts opened its doors in Brookline to long lines of customers eager to get their hands on favorites like maple bacon and Boston cream.
New Eatery Spreads Love and Sushi

New Eatery Spreads Love and Sushi

Madison Semarjian February 9, 2017
Late last month, asian-fusion food joint Love Art Sushi opened its doors in Fenway, serving up customizable sushi bowls to Boston’s foodies.
Oat Shop Is Breaking Oatmeal out of Its Boring Shell

Oat Shop Is Breaking Oatmeal out of Its Boring Shell

Madeleine D’Angelo February 2, 2017
Noticing a lack of healthy breakfast options, Alan Donovan took his love for oatmeal and opened the Oat Shop which serves up sweet and savoury oat bowls.
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Pokéworks Brings New Food Trend to Boston

Lauren Talio February 2, 2017
Late last year, Pokéworks opened in Somerville making it the latest Boston neighborhood to welcome the latest trend in food sweeping the east coast.
Science of Sweet: The Museum of Science's Chocolate Exhibit

Science of Sweet: The Museum of Science’s Chocolate Exhibit

Mary Kate DiNorcia February 1, 2017
Earlier this week, the Museum of Science launched Chocolate: The Exhibition taking visitors on a delectable journey exploring the history of everyone's favorite treat.
Minus the Moo Brings Dairy Lovers and the Lactose Intolerant Together

Minus the Moo Brings Dairy Lovers and the Lactose Intolerant Together

Laura Galligan January 26, 2017
Frustrated by the lack of lactose-free ice cream on the market, Katy Flannery and Gwen Burlingame founded Minus the Moo, ice cream made from real dairy but minus the lactose for all to enjoy.
Eataly

The Enchantment of Boston’s Eataly

Madeleine D’Angelo December 8, 2016
After opening to the public on Nov. 29, Eataly's newest Boston location provides the community with an Italian marketplace like nothing they have ever seen.
Middle Eastern Flair Arrives in Allston

Middle Eastern Flair Arrives in Allston

William Batchelor December 8, 2016
The Chicken and Rice Guys opened their third restaurant in Allston bringing vibrant Middle Eastern flair to the trendy area.
Zaftigs Deli Offers up Home Cooking Close to College

Zaftigs Deli Offers up Home Cooking Close to College

Vaughn Feighan November 17, 2016
Zaftigs, an all-specialty, non-kosher delicatessen, doesn't only offer quality meats and fresh breads; it provides diners with a truly unique experience.
Beard Papa’s Brings Airy Japanese Cream Puffs to Allston

Beard Papa’s Brings Airy Japanese Cream Puffs to Allston

Madeleine D’Angelo November 9, 2016
After opening their storefront in tandem with Chatime this past July, Beard Papa's serves Allston diners a wide assortment of Japanese-style creme puffs along with joyful customer service.
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